Batch and fed-batch ethanol fermentation of cheese-whey powder with mixed cultures of different yeasts
author
Rezessy-Szabo, Judit M.
Bujna, Erika
Pham, Tuan M.
Pásztor-Huszár, K.
statement of authorship
Csilla Farkas, Judit M. Rezessy-Szabó, Vijai Kumar Gupta, Erika Bujna, Tuan M. Pham, Klára Pásztor-Huszár, László Friedrich, Rajeev Bhat, Vijay Kumar Thakur, and Quang D. Nguyen
source
publisher
journal volume number month
Vol. 12, Issue 23
year of publication
pages
Art. 4495
ISSN
1996-1073
notes
Bibliogr.: 39 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
subject term
keyword
classifier
kvartiil
category (general)
category (sub)
TTÜ department
Farkas, C., Rezessy-Szabo, J.M., Gupta, V.K., Bujna, E., Pham, T.M., Pásztor-Huszár, K., Friedrich, L., Bhat, R., Thakur, V.K., Nguyen, Q. Batch and fed-batch ethanol fermentation of cheese-whey powder with mixed cultures of different yeasts // Energies (2019) Vol. 12, Issue 23, Art. 4495.