Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt
author
Kasprzak, Miroslaw M.
Sady, Marek
Kruk, Joanna
Jamroz, Ewelina
Berski, Wiktor
Onacik-Guer, Sylwia
Zajac, Marzena
Domagala, Jacek
Ptasznik, Stanislaw
Okpala, Charles Odilichukwu R.
Tkaczewska, Joanna
statement of authorship
Mirosław M. Kasprzak, Marek Sady, Joanna Kruk, Simona Bartkova, Immanuel Sanka, Ott Scheler, Ewelina Jamróz, Wiktor Berski, Sylwia Onacik-Gür, Rafał Szram, Charles Odilichukwu R. Okpala, Joanna Tkaczewska, Marzena Zając, Jacek Domagała, Stanisław Ptasznik6
source
publisher
journal volume number month
vol. 11
year of publication
pages
art. e16441
subject term
keyword
ISSN
2167-8359
Open Access
Open Access (kuldne)
scientific publication
teaduspublikatsioon
classifier
Scopus
Scopus
TTÜ department
language
inglise
Uurimisrühm
Kasprzak, M. M., Sady, M., Kruk, J., Bartkova, S., Sanka, I., Scheler, O., Jamroz, E., Berski, W., Onacik-Guer, S. et al. Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt // PeerJ (2023) vol. 11, art. e16441.