Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt
author
Kasprzak, Miroslaw M.
Sady, Marek
Kruk, Joanna
Jamroz, Ewelina
Berski, Wiktor
Onacik-Guer, Sylwia
Zajac, Marzena
Domagala, Jacek
Ptasznik, Stanislaw
Okpala, Charles Odilichukwu R.
Tkaczewska, Joanna
statement of authorship
Mirosław M. Kasprzak, Marek Sady, Joanna Kruk, Simona Bartkova, Immanuel Sanka, Ott Scheler, Ewelina Jamróz, Wiktor Berski, Sylwia Onacik-Gür, Rafał Szram, Charles Odilichukwu R. Okpala, Joanna Tkaczewska, Marzena Zając, Jacek Domagała, Stanisław Ptasznik6
source
publisher
journal volume number month
vol. 11
year of publication
pages
art. e16441
ISSN
2167-8359
notes
Bibliogr.: 59 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
subject term
keyword
classifier
kvartiil
category (general)
TTÜ department
Reserch Group
Kasprzak, M. M., Sady, M., Kruk, J., Bartkova, S., Sanka, I., Scheler, O., Jamroz, E., Berski, W., Onacik-Guer, S. et al. Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt // PeerJ (2023) vol. 11, art. e16441.