PCR–based fingerprinting and identification of contaminative fungi isolated from rye breads
statement of authorship
M. Surženko, K. Kontram and I. Sarand
source
publisher
journal volume number month
vol. 15, 1
year of publication
pages
p. 288-297 : ill
ISSN
1406-894X
notes
Bibliogr.: 40 ref
scientific publication
teaduspublikatsioon
language
inglise
subject term
keyword
D1/D2 region
ITS region
mould identification
PCR–fingerprinting
rye sourdough breads
yeast identification
β–tubulin gene
category (general)
TTÜ department
Surženko, M., Kontram, K., Sarand, I. PCR–based fingerprinting and identification of contaminative fungi isolated from rye breads // Agronomy research (2017) vol. 15, 1, p. 288-297 : ill.