Quality preservation of fruits, berries and vegetables by freezing
author
Skrupskis, Imants
statement of authorship
Imants Skrupskis
location of publication
Tallinn
year of publication
pages
p. 74-89: ill
subject term
ISBN
9985-59-027-9
notes
Bibl. 6 ref
review
Kokkuvõte: Puuviljade, marjade ja juurviljade kvaliteedi säilitamine sügavkülmutamisega
language
inglise
Skrupskis, I. Quality preservation of fruits, berries and vegetables by freezing // Food and nutrition = Toit ja toitumine. Tallinn, 1996. p. 74-89: ill.