Colour and carotenoids analysis with sea buckthorn berries
author
statement of authorship
T. Lõugas, K. Ruben, K. Männimets
source
Pigments in Food - Chemical, Biological and Technological Aspects
location of publication
Budapest
publisher
Hungarian Chemical Society
year of publication
pages
p. 237-239
subject term
ISBN
978-963-9970-04-5
language
inglise
Lõugas, T., Ruben, K., Männimets, K. Colour and carotenoids analysis with sea buckthorn berries // Pigments in Food - Chemical, Biological and Technological Aspects. Budapest : Hungarian Chemical Society, 2010. p. 237-239.