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5th Wartburg Aroma Symposium : Flavour Perception, Aroma Evaluation : abstracts : Eisenach, 17-20 March 1997 (source)
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book article
Correlation between sensory, chemical and microbiological characteristics of a milk dessert during prolonged storage
Menert, Anne
5th Wartburg Aroma Symposium : Flavour Perception, Aroma Evaluation : abstracts : Eisenach, 17-20 March 1997
1997
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p. 55
book article
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