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Simultaneous utilization of ammonia, free amino acids and peptides during fermentative growth of Saccharomyces cerevisiae (title)
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journal article EST
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journal article ENG
Simultaneous utilization of ammonia, free amino acids and peptides during fermentative growth of Saccharomyces cerevisiae
Kevvai, Kaspar
;
Kütt, Mary-Liis
;
Nisamedtinov, Ildar
;
Paalme, Toomas
Journal of the Institute of Brewing
2016
/
p. 110-115 : ill
https://doi.org/10.1002/jib.298
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