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Enzyme adsorption and loss of activity in dilute solutions of chymosin and pepsin. Prevention with polyethylene glycol [milk products] (title)
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Enzyme adsorption and loss of activity in dilute solutions of chymosin and pepsin. Prevention with polyethylene glycol [milk products]
Friedenthal, Margus
;
Visser, S.
Netherlands milk and dairy journal
1985
/
p. 63-70
journal article
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