Enzyme adsorption and loss of activity in dilute solutions of chymosin and pepsin. Prevention with polyethylene glycol [milk products]
author
statement of authorship
M. Friedenthal, S. Visser
journal volume number month
vol. 39, no 2
year of publication
pages
p. 63-70
subject term
ISSN
0028-209x
TTÜ department
language
inglise
Friedenthal, M., Visser, S. Enzyme adsorption and loss of activity in dilute solutions of chymosin and pepsin. Prevention with polyethylene glycol [milk products] // Netherlands milk and dairy journal (1985) vol. 39, no 2, p. 63-70.