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Rheological properties of gels formed with furcellaran and globular proteins bovine albumin and [beeta]-lactoglobulin (title)
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journal article
Rheological properties of gels formed with furcellaran and globular proteins bovine albumin and [beeta]-lactoglobulin
Laos, Katrin
;
Brownsey, Geoffrey J.
;
Friedenthal, Margus
;
Ring, Stephen G.
Annual transactions The Nordic Rheology Society
2005
/
p. 269-275 : ill
journal article
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bovine serum albumin
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