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Effect of acid treatment of raw and sprouted grains on microbiological parameters and quality of the products : poster (title)
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book article
Effect of acid treatment of raw and sprouted grains on microbiological parametersand quality of the products : poster
Traksmaa, Anna
;
Šestopalova, Ksenia
;
Kütt, Mary-Liis
;
Vilu, Raivo
Cereals & Europe : Spring Meeting
2022
/
p. 60
https://cespringmeeting2020.eu/abstract-book/
https://cespringmeeting2020.eu/wp-content/uploads/2022/05/CE2022_AbstractBook-SOU-Preview.pdf
book article
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