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Hull-less barley sourdough bread: composition of polysaccharides and technological characteristics (title)
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book article
Hull-less barley sourdough bread: composition of polysaccharides and technological characteristics
Reidzane, Sanita
;
Gramatina, Ilze
;
Galoburda, Ruta
;
Komasilovs, Vitalijs
;
Zacepins, Aleksejs
;
Bljahhina, Anastassia
;
Kince, Tatjana
;
Traksmaa, Anna
;
Klava, Dace
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 83
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
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keyword
6
1.
hull-less barley sourdough
2.
germinated hull less barley
3.
hull-less barley
4.
Hull-les barley
5.
rye sourdough bread
6.
rye sourdough bread staling
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