Hull-less barley sourdough bread: composition of polysaccharides and technological characteristics
author
statement of authorship
Sanita Reidzane, Ilze Gramatina, Ruta Galoburda, Vitalijs Komasilovs, Aleksejs
Zacepins, Anastassia Bljahhina, Tatjana Kince, Anna Traksmaa, Dace Klava
location of publication
Jelgava
year of publication
pages
p. 83
conference name, date
FOODBALT 2023 : 16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food", May 11-12, 2023
conference location
Jelgava, Latvia
ISSN
2501-0190
ISBN
978-9984-48-411-2
TTÜ department
language
inglise
classifier
Reidzane, S. Hull-less barley sourdough bread: composition of polysaccharides and technological characteristics // 16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts. Jelgava : Latvia University of Life Sciences and Technologies, 2023. p. 83.