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Phenolic compounds and the antioxidant activity of the bran, flour and whole grain of different wheat varieties (title)
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Phenolic compounds and the antioxidant activity of the bran, flour and whole grain of different wheat varieties
Vaher, Merike
;
Matso, Kersti
;
Levandi, Tuuli
;
Helmja, Kati
;
Kaljurand, Mihkel
Procedia chemistry
2010
/
p. 76-82 : ill
https://www.sciencedirect.com/science/article/pii/S1876619609004094
journal article
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