Phenolic compounds and the antioxidant activity of the bran, flour and whole grain of different wheat varieties
statement of authorship
Merike Vaher, Kersti Matso, Tuuli Levandi, Kati Helmja, Mihkel Kaljurand
source
journal volume number month
2
year of publication
pages
p. 76-82 : ill
conference name, date
5th Conference by Nordic Separation Science Society (NoSSS2009), 26-29 August, 2009
conference location
Tallinn
subject term
ISSN
1876-6196
notes
Bibliogr.: 24 ref
language
inglise
Vaher, M., Matso, K., Levandi, T., Helmja, K., Kaljurand, M. Phenolic compounds and the antioxidant activity of the bran, flour and whole grain of different wheat varieties // Procedia chemistry (2010) 2, p. 76-82 : ill.