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phenolic compounds (keyword)
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1
journal article
Characterization of yew tree (Taxus) varieties by fingerprint and principal component analyses
Truus, Kalle
;
Vaher, Merike
;
Borissova, Maria
;
Robal, Marju
;
Levandi, Tuuli
;
Tuvikene, Rando
;
Toomik, Peeter
;
Kaljurand, Mihkel
Natural product communications
2012
/
p. 1143-1146 : ill
https://pubmed.ncbi.nlm.nih.gov/23074891/
journal article
2
journal article
Characterization of yew tree (Taxus) varieties by fingerprint and principal component analyses
Truus, Kalle
;
Vaher, Merike
;
Borissova, Maria
;
Robal, Marju
;
Levandi, Tuuli
;
Tuvikene, Rando
;
Toomik, Peeter
;
Kaljurand, Mihkel
Natural product communications
2012
/
p. 1143-1146
https://pubmed.ncbi.nlm.nih.gov/23074891/
journal article
3
journal article
Extraction and determination of total phenolic contents, flavonoid contents, and volatile compounds in Epilobium angustifolium and Cannabis sativa varieties
Düüna, Kristin
;
Jõul, Piia
;
Vaher, Merike
Proceedings
2023
/
art. 21
https://doi.org/10.3390/proceedings2023092021
journal article
4
journal article EST
/
journal article ENG
Storage stability of berry mueslis with special focus on phenolic compounds
Zhou, Ying
;
Saarniit, Kärt
;
Jafari, Mahsa Sadat
;
Rosenvald, Sirli
;
Laaksonen, Oskar
;
Tian, Ye
;
Yang, Baoru
LWT - food science and technology
2025
/
art. 118119, 17 p. : ill
https://doi.org/10.1016/j.lwt.2025.118119
journal article EST
/
journal article ENG
Related publications
1
Shelf-life assessment and applicability of accelerated shelf-life testing models for long shelf-life foods = Säilivusaja hindamine ja kiirendatud säilivuskatse mudelite rakendatavus pika säilivusajaga toiduainetele
5
book article
The effect of transition to a more energy-effective processing regime on the shelf-life of lingonberryblueberry-rye puree
Lang, Hanna
;
Saarniit, Kärt
;
Kuldjärv, Rain
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 53
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
Number of records 5, displaying
1 - 5
keyword
50
1.
phenolic compounds
2.
polyphenolic compounds
3.
phenolic fragments
4.
phenolic oil
5.
total phenolic compound content
6.
total phenolic content
7.
Allylic compounds
8.
aluminum compounds
9.
antioxidant compounds
10.
aromatic compounds
11.
bioactive compounds
12.
bio-compounds
13.
biphenyl compounds
14.
bismuth compounds
15.
calcium compounds
16.
chiral compounds
17.
chlorine compounds
18.
diazo compounds
19.
dicarbonyl compounds
20.
fluorescent organic compounds
21.
fluorine compounds
22.
gallium/gallium compounds
23.
group 17 compounds
24.
hypervalent iodine compounds
25.
inorganic carbon compounds
26.
inorganic compounds
27.
intermetallic compounds
28.
iron compounds
29.
lead compounds
30.
lithium compounds
31.
natural compounds
32.
nitrogen compounds
33.
noble-gas compounds
34.
non-methane volatile organic compounds
35.
odor-active compounds
36.
odour-active compounds
37.
organic compounds
38.
organotin compounds
39.
oxygen containing compounds
40.
photoactive ternary compounds
41.
polycyclic aromatic compounds
42.
silicon compounds
43.
spiro compounds
44.
sulfur compounds
45.
volatile compounds
46.
volatile organic compounds
47.
volatile organic compounds (VOC)
48.
volatile organic compounds (VOCs)
49.
volatility of compounds
50.
xenon compounds
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