The stability of phenolic compounds in fruit, berry, and vegetable purees based on accelerated shelf-life testing methodology
statement of authorship
Kärt Saarniit, Hanna Lang, Rain Kuldjärv, Oskar Laaksonen and Sirli Rosenvald
source
publisher
journal volume number month
vol. 12, 9
year of publication
pages
art. 1777
ISSN
2304-8158
notes
Special Issue: Storage and Shelf Life of Foods
Bibliogr.: 66 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
subject term
keyword
total phenolic content
Folin–Ciocalteu assay
pasteurized purees
classifier
kvartiil
category (general)
TTÜ department
Saarniit, K., Lang, H., Kuldjärv, R., Laaksonen, O., Rosenvald, S. The stability of phenolic compounds in fruit, berry, and vegetable purees based on accelerated shelf-life testing methodology // Foods (2023) vol. 12, 9, art. 1777.