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Fermented Food Consumption Across European Regions : Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ) (title)
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journal article EST
/
journal article ENG
Fermented Food Consumption Across European Regions : Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)
Magriplis, Emmanuella
;
Kotopoulou, Sotiria
;
Adamberg, Signe
;
Burton-Pimentel, Kathryn Jane
;
Kitryte-Syrpa, Vaida
;
Laranjo, Marta
;
Meslier, Victoria
;
Smiliotopoulos, Theodoros
;
Vergeres, Guy
;
Vidovic, Bojana
JMIR Research Protocols
2025
/
art. e69212
https://doi.org/10.2196/69212
journal article EST
/
journal article ENG
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fermented foods
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fermented food
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food frequency questionnaire
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