Fermented Food Consumption Across European Regions : Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)
author
Kotopoulou, Sotiria
Kitryte-Syrpa, Vaida
Laranjo, Marta
Meslier, Victoria
Vergeres, Guy
Vidovic, Bojana
statement of authorship
Emmanuella Magriplis, Sotiria Kotopoulou, Signe Adamberg, Kathryn Jane Burton-Pimentel, Vaida Kitryte-Syrpa, Marta Laranjo, Victoria Meslier, Theodoros Smiliotopoulos, Guy Vergères, Bojana Vidovic, Christophe Chassard, Michail Syrpas
source
publisher
journal volume number month
vol. 14
year of publication
pages
art. e69212
ISSN
1929-0748
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
Inglise
subject term
subject of location
TalTech subject term
keyword
classifier
TalTech department
Magriplis, E., Kotopoulou, S., Adamberg, S., Burton-Pimentel, K. J., Kitryte-Syrpa, V., Laranjo, M., Meslier, V., Smiliotopoulos, T., Vergères, G., Vidovic, B., et al. Fermented Food Consumption Across European Regions : Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ) // JMIR Research Protocols (2025) vol. 14, art. e69212.