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Eding, G.
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Eding, Gaili
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book article
Assessment of water sorption for carrageenan by isothermal microcalorimetry
Friedenthal, Margus
;
Eha, Kairit
;
Eding, G.
NFIF 2003 - New Functional Ingredients and Foods : Safety, Health and Convenience : 9-11 April 2003, Copenhagen, Denmark
2003
/
p. P1-G06
book article
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