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oundation Food Micro'99 (publisher)
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book article
Characterisation of yeast strains using the A-stat method
Kasemets, Kaja
;
Paalme, Toomas
Food microbiology and food safety into the next millennium : proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH) : Veldoven, The Netherlands, 13-17 September, 1999
1999
/
p. 644-645
book article
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keyword
40
1.
food losses and food waste
2.
laser micro-alloying
3.
macro-micro texture
4.
micro
5.
micro and nanocomposites
6.
micro and small enterprises
7.
micro characterization and surface roughness measurement
8.
micro companies
9.
micro turbines
10.
micro wind turbine
11.
micro-, meso- and macro-levels
12.
micro-, nano-, and bio-electronics
13.
micro-/nanoindentation
14.
micro-computed tomography
15.
micro-converter
16.
microcoprolites
17.
micro-coprolites
18.
micro-credentials
19.
micro-credentials programme
20.
micro-enterprise
21.
micro-enterprises
22.
micro-entrepreneurship
23.
micro-environment factors
24.
micro-firms
25.
micro-foundational theory
26.
micro-grooved elements
27.
micro-hardness
28.
micro-indentation
29.
micro-inverters
30.
micro-mobility
31.
micro-nanoscale reinforcements
32.
micro-perforated elements
33.
micro-perforated panels
34.
micro-ROS
35.
micro-roughness
36.
micro-XRF
37.
nano and micro fibers
38.
paper micro-zone analysis
39.
PV micro inverter
40.
virtual micro controller unit, VMCU
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