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26
book article
A study of primary oxidation products of free polyunsaturated fatty acids in wheat varieties
Vaher, Merike
;
Levandi, Tuuli
;
Püssa, Tõnu
;
Toomik, Peeter
;
Kaljurand, Mihkel
Proceedings of World Congress on Oils and Fats & 28th ISF Congress : Sydney, Australia, 27-30 September
2009
/
? p
book article
27
journal article EST
/
journal article ENG
Tensile and surface wettability properties of the solvent cast cellulose fatty acid ester films
Kallakas, Heikko
;
Kattamanchi, Tanuj
;
Kilumets, Catherine
;
Tarasova, Elvira
;
Krasnou, Illia
;
Savest, Natalja
;
Ahmadian, Iman
;
Kers, Jaan
;
Krumme, Andres
Polymers
2023
/
art. 2677
https://doi.org/10.3390/polym15122677
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
28
journal article
The use of lipid oxidation indicators to assess the quality deterioration of potato chips during accelerated shelf-life tests
Leppik, Kärt
;
Lang, Hanna
;
Kuhtinskaja, Maria
;
Rosenvald, Sirli
Journal of Food Stability
2022
/
p. 1-20
https://doi.org/10.36400/J.Food.Stab.5.2.2022-0015
https://www.ajol.info/index.php/jfs/article/view/233766
journal article
29
journal article
Valorization of Baltic Sea farmed blue mussels: Chemical profiling and prebiotic potential for nutraceutical and functional food development
Adler, Indrek
;
Kotta, Jonne
;
Robal, Marju
;
Humayun, Sanjida
;
Vene, Kristel
;
Tuvikene, Rando
Food Chemistry: X
2024
/
art. 101736
https://doi.org/10.1016/j.fochx.2024.101736
journal article
30
book article
Исследование жирнокислотного состава рыбьих жиров : сообщение 1
Siimer, Enn
;
Tauts, Olev
;
Meister, K.
Технология пищевых производств. 2
1971
/
с. 73-78
https://www.ester.ee/record=b1475923*est
https://digikogu.taltech.ee/et/Item/63f3c26f-8104-4e33-a10e-83512b7e2b87/
book article
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