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Lõugas, Tiina (TTÜ author)

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1

journal article

Analyses of sea buckthorn berries grown in 2007 in EstoniaRaudsepp, Piret; Lõugas, TiinaFood and nutrition = Toit ja toitumine2009 / p. 4-9

journal article
2

book article

Analysis of sea buckthorn berries grown in 2007 in EstoniaRaudsepp, Piret; Lõugas, Tiina4th Baltic Conference on Food Science and Technology : Foodbalt-2009 : Kaunas, May 12-122009 / p. 39

book article
3

journal article

Astelpaju hoiab haigused eemalLõugas, TiinaTervis Pluss2007 / jaan., lk. 66-67

journal article
4

book article

Carotenoid analysis in sea buckthorn berriesLõugas, Tiina; Vokk, RaivoPigments in Food - a Challenge to Life Sciences : 4th International Congress on Pigments in Food : Oct 9-12, 2006, Stuttgart-Hohenheim, Germany2006 / p. 74-76 : ill

book article
5

book article

Chemical composition and antimicrobial activity of plant essential oilsKravets, Marina; Lõugas, Tiina; Orav, Anne; Vokk, RaivoProceedings of 5th International Congress on Food Technology. Volume 22007 / p. 396-401

book article
6

book article

Colour and carotenoids analysis with sea buckthorn berriesLõugas, Tiina; Ruben, K.; Männimets, K.Pigments in Food - Chemical, Biological and Technological Aspects2010 / p. 237-239

book article
7

book article

Colour of sea buckthorn berriesLõugas, TiinaFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 106 https://www.ester.ee/record=b1189751*est

book article
8

journal article

Comparative study on anti-oxidant activity of garlic grown in different regionsVokk, Raivo; Tedersoo, Erge; Lõugas, Tiina; Valgma, K.; Rosend, J.Agronomy research2014 / p. 821-824

journal article
9

book article

Comparison of different sea buckthorn berries on the basis of physical propertiesLõugas, Tiina8th International Conference of Food Physics : Bulgaria, Plovdiv, September 24-27, 2008 : book of abstracts2008 / p. 81

book article
10

journal article

Comparison of different sea buckthorn berry varieties on the basis of physical propertiesLõugas, TiinaJournal of food physics2008 / p. 58-61

journal article
11

journal article

Comparison of the contents of various antioxidants of sea buckthorn berries using CEGorbatšova, Jelena; Lõugas, Tiina; Vokk, Raivo; Kaljurand, MihkelElectrophoresis2007 / p. 4136-4142 : ill

journal article
12

journal article

Dill (Anethum graveolens L.) and Parsley (Petroselinum crispum (Mill.) Fuss) from Estonia : seasonal differences in essential oil compositionVokk, Raivo; Lõugas, Tiina; Mets, K.; Kravets, MarinaAgronomy research2011 / p. 515-520 https://www.researchgate.net/publication/268292437_Dill_Anethum_graveolens_L_and_Parsley_Petroselinum_crispum_Mill_Fuss_from_Estonia_Seasonal_Differences_in_Essential_Oil_Composition

journal article
13

journal article

Encapsulation of [beeta]-carotene from sea buckthorn (Hippophae rhamnoides L.) juice in furcellaran beadsLaos, Katrin; Lõugas, Tiina; Mändmets, Aire; Vokk, RaivoInnovative food science & emerging technologies2007 / p. 395-398 : ill https://www.researchgate.net/publication/229204809_Encapsulation_of_b-carotene_from_sea_buckthorn_Hippophae_rhamnoides_L_juice_in_furcellaran_beads

journal article
14

book article

Encapsulation of [beeta]-carotene of sea buckthorn (Hippophae rhamnoides L.) juice in furcellaran beadsLaos, Katrin; Lõugas, Tiina; Vokk, RaivoPigments in Food - a Challenge to Life Sciences : 4th International Congress on Pigments in Food : Oct 9-12, 2006, Stuttgart-Hohenheim, Germany2006 / p. 256-258 : ill

book article
15

book article

Encapsulation of bioactive compounds of sea buckthorn in furcellaran beadsLõugas, Tiina; Laos, Katrin; Vokk, Raivo; Friedenthal, MargusMarine Biopolymers : Structure, Functionality and Applications : June 27-29, 2004, Trondheim, Norway : a satellite to the XVIII International Seaweed Symposium : programme. Abstracts for oral and poster presentations2004 / p. P7

book article
16

book article

Essential oil from onionLõugas, Tiina; Tõnisson, Hanna Reti14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 133

book article
17

book article

Gel strength and encapsulation efficiency of furcellaran beadsLõugas, Tiina; Laos, Katrin; Mändmets, Aire; Vokk, Raivo; Friedenthal, MargusProceedings of 4th International Congress on Food Technology. Volume 12005 / p. 171-176 : ill

book article
18

book article

Identification of biologically active compounds of plant originMenert, Anne; Lõugas, Tiina; Vokk, Raivo; Orav, AnneFlavour 2000 : perception, release, evaluation, formation, acceptance, nutrition/health : proceedings of the 6th Wartburg Aroma Symposium, Eisenach, April 10-13, 20002001 / [1] p

book article
19

journal article

Marjad ja maitsetaimed on bioaktiivsedLõugas, TiinaHorisont2012 / lk. 30-33 : ill https://artiklid.elnet.ee/record=b2498617*est

journal article
20

newspaper article

Mida me õigupoolest ostame ja kas seda peaks üldse sööma?Kivi, Eva-LottaMaaleht2020 / lk. 14-16 : portr https://maaleht.delfi.ee/uudised/suur-torditest-millist-torti-tasub-osta-ja-milline-on-targem-jatta-poeriiulile?id=89093859 https://www.ester.ee/record=b1072541*est

newspaper article
21

book article

Nutrient and non-nutrient dietary bioactive plant compoundsKravets, Marina; Vokk, Raivo; Lõugas, TiinaNFIF 2003 - New Functional Ingredients and Foods : Safety, Health and Convenience : 9-11 April 2003, Copenhagen, Denmark2003 / p. P2-B09

book article
22

journal article

Physical characteristics of sea buckthorn berries grown in 2007Raudsepp, Piret; Lõugas, TiinaJournal of food physics2008 / p. 95-99

journal article
23

book article

Physical characteristics of sea buckthornberries grown in 2007Raudsepp, Piret; Lõugas, Tiina8th International Conference of Food Physics : Bulgaria, Plovdiv, September 24-27, 2008 : book of abstracts2008 / p. 51

book article
24

journal article

Physical parameters of sea buckthorn berriesLõugas, Tiina; Laos, Katrin; Vokk, RaivoJournal of food physics2006 / p. 36-44

journal article
25

journal article

Physical properties as a tool for quality assessment in fruit processingLõugas, Tiina; Liis, Moonika; Laos, Katrin; Vokk, RaivoAnnual transactions The Nordic Rheology Society2005 / p. 295-299 : ill

journal article

Number of records 45, displaying 1 - 25

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1. Lõugas, Tiina
2. Lõugas, Rein
3. Aidnik, Tiina
4. Drell, Tiina
5. Hain, Tiina
6. Hallang, Tiina
7. Hoffmann, Tiina
8. Kangro, Tiina
9. Karema, Tiina
10. Kirsipuu, Tiina
11. Kirss, Tiina, 1957-
12. Klesment, Tiina
13. Kontson, Tiina
14. Kriščiunaite, Tiina
15. Mõis, Tiina, 1957-
16. Nuuter, Tiina
17. Randma-Liiv, Tiina, 1968-
18. Reede, Tiina
19. Reitalu, Tiina
20. Tali, Tiina
21. Tamman, Tiina
22. Tuulik, Tiina
23. Virgo-Leppik, Tiina-Marita, 1934-
24. Väljas, Tiina

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