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Effects of drying on the gel strength and cation mobility of furcellaran (title)

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Effects of drying on the gel strength and cation mobility of furcellaranFriedenthal, Margus; Eha, Kairit; Viitak, Anu; Lukas, Ave; Siimer, EnnInnovative food science & emerging technologies2001 / p. 275-279 : ill https://doi.org/10.1016/S1466-8564(00)00027-8

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Related publications 1
- Impact of short-term heat treatment on the structure and functional properties of carrageenans = Lühiajalise termilise töötluse mõju karragenaanide struktuurile ja funktsionaalsetele omadustele

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