Friedenthal, M., Eha, K., Viitak, A., Lukas, A., Siimer, E.

Effects of drying on the gel strength and cation mobility of furcellaran

author

Friedenthal, Margus

Eha, Kairit

Viitak, Anu

Lukas, Ave

Siimer, Enn

statement of authorship

Margus Friedenthal, Kairit Eha, Anu Viitak, Ave Lukas, Enn Siimer

source

Innovative food science & emerging technologies

publisher

Elsevier

journal volume number month

Vol. 1, 4

year of publication

2001

pages

p. 275-279 : ill

url

https://doi.org/10.1016/S1466-8564(00)00027-8

subject term

kuivatamine

agarik

geelistumine

subject of location

Läänemeri

keyword

Furcellaran

Drying

Gelation

Conductivity

ISSN

1466-8564

notes

Bibliogr. p. 279

scientific publication

teaduspublikatsioon

classifier

1.2

TTÜ department

toiduainete instituut

alus- ja rakenduskeemia instituut

language

inglise

Friedenthal, M., Eha, K., Viitak, A., Lukas, A., Siimer, E. Effects of drying on the gel strength and cation mobility of furcellaran // Innovative food science & emerging technologies (2001) Vol. 1, 4, p. 275-279 : ill. https://doi.org/10.1016/S1466-8564(00)00027-8