Searching - TalTech Research Portal

Comparison of storage proteins and baking properties of triticale (title)

—

—

—

—

Add criteria Advanced search filter

Clear

types of item

book ..

journal article ..

newspaper article ..

book article ..

dissertation ..

Open Access ..

Scientific publications ..

year

year of publication

Loading..

Loading..

TalTech department

Loading..

Loading..

Loading..

name of the person

Loading..

Loading..

Clear

export all inquiry results (1)
Save TXT fail

print
Open for editing with marked entries my bookmarks

display

sort
1

journal article

Comparison of storage proteins and baking properties of triticaleTohver, M.; Kann, Aino; Täht, Riina; Mihhalevski, AnnaFood and nutrition = Toit ja toitumine2003 / p. 39-45

journal article

Number of records 1, displaying 1 - 1