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Study of bread baking and staling using rheometer physica MCR 301 and microcalorimeter TAM III system (title)

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Study of bread baking and staling using rheometer physica MCR 301 and microcalorimeter TAM III systemMihhalevski, Anna; Petrova, V.Food and nutrition = Toit ja toitumine2007 / p. 84-86

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