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journal article EST
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journal article ENG
Microbiological, chemical, and sensorial characterisation of commercially available plant-based yoghurt alternatives
Part, Natalja
;
Kazantseva, Jekaterina
;
Rosenvald, Sirli
;
Kallastu, Aili
;
Vaikma, Helen
;
Kriščiunaite, Tiina
;
Pismennõi, Dmitri
;
Viiard, Ene
Future foods
2023
/
art. 100212, 10 p. : ill
https://doi.org/10.1016/j.fufo.2022.100212
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journal article EST
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journal article ENG
Number of records 1, displaying
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keyword
33
1.
Starter culture
2.
vegan starter cultures
3.
starter consortium
4.
blame-free culture
5.
Cell culture
6.
chemostat culture
7.
co-culture
8.
co-culture growth
9.
Consumer Culture Theory
10.
consumption culture
11.
contact co-culture
12.
continuous culture
13.
culture
14.
Culture and Creative Industries (CCI) sector
15.
culture and values
16.
culture of fear
17.
hacker culture
18.
iceberg theory of culture
19.
mixed culture
20.
national culture
21.
non-contact co-culture
22.
organisational culture
23.
organizational culture
24.
planning culture
25.
political culture
26.
pop culture
27.
primary culture
28.
region business culture
29.
region business culture and development
30.
risk management culture
31.
safety culture
32.
Scandinavian legal culture
33.
transformation of culture
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