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Structure and thermal stability of pyruvated carrageenans from the red alga Coccotylus truncatus (title)

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Structure and thermal stability of pyruvated carrageenans from the red alga Coccotylus truncatusTuvikene, Rando; Truus, Kalle; Robal, Marju; Pehk, Tõnis; Kailas, Tiiu; Vaher, Merike; Paalme, TiinaCarbohydrate research2009 / p. 788-794 : ill https://www.sciencedirect.com/science/article/pii/S0008621509000366

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