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Ice binding proteins from psychrophilic bacteria: characterization and applications in food (title)
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Ice binding proteins from psychrophilic bacteria: characterization and applications in food
Luhila, Õnnela
;
Laos, Katrin
;
Paalme, Toomas
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 15
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
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ice-binding proteins
2.
end-binding proteins
3.
ice structuring proteins
4.
ice binding protein
5.
Ice-binding protein (antifreeze protein)
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