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Ice binding proteins from psychrophilic bacteria: characterization and applications in food

author
statement of authorship
Onnela Luhila, Katrin Laos, Toomas Paalme
source
location of publication
Jelgava
publisher
year of publication
pages
p. 15
url
ISSN
2501-0190
ISBN
978-9984-48-411-2
Open Access
Open Access
TTÜ department
language
inglise
Luhila, Õ., Laos, K., Paalme, T. Ice binding proteins from psychrophilic bacteria: characterization and applications in food // 16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts. Jelgava : Latvia University of Life Sciences and Technologies, 2023. p. 15. https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf