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76
journal article EST
/
journal article ENG
Sulfurimonas subgroup GD17 cells accumulate polyphosphate under fluctuating redox conditions in the Baltic Sea : possible implications for their ecology
Möller, Lars
;
Laas, Peeter
;
Rogge, Andreas
;
Goetz, Florian
The ISME journal
2019
/
p. 482–493 : ill
https://doi.org/10.1038/s41396-018-0267-x
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journal article EST
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journal article ENG
77
journal article EST
/
journal article ENG
A survey using high-throughput sequencing suggests that the diversity of cereal and barley yellow dwarf viruses is underestimated
Sõmera, Merike
;
Massart, Sebastien
;
Tamisier, Lucie
;
Sooväli, Pille
;
Sathees, Kanitha
Frontiers in microbiology
2021
/
art. 673218
https://doi.org/10.3389/fmicb.2021.673218
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journal article EST
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journal article ENG
78
journal article EST
/
journal article ENG
Techniques used for analyzing microplastics, antimicrobial resistance and microbial community composition : a mini-review
Bartkova, Simona
;
Kahru, Anne
;
Heinlaan, Margit
;
Scheler, Ott
Frontiers in microbiology
2021
/
art. 603967
https://doi.org/10.3389/fmicb.2021.603967
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journal article EST
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journal article ENG
79
journal article EST
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journal article ENG
Techno-functional and sensory characterization of commercial plant protein powders
Jakobson, Kadi
;
Kaleda, Aleksei
;
Adra, Karl
;
Tammik, Mari-Liis
;
Vaikma, Helen
;
Kriščiunaite, Tiina
;
Vilu, Raivo
Foods
2023
/
art. 2805
https://doi.org/10.3390/foods12142805
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journal article ENG
80
journal article EST
/
journal article ENG
The glycine arginine-rich domain of the RNA-binding protein nucleolin regulates its subcellular localization
Doron-Mandel, Ella
;
Koppel, Indrek
;
Abraham, Ofri
;
Rishal, Ida
The EMBO Journal
2021
/
art. e107158
https://doi.org/10.15252/embj.2020107158
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journal article ENG
81
journal article EST
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journal article ENG
The stability of phenolic compounds in fruit, berry, and vegetable purees based on accelerated shelf-life testing methodology
Saarniit, Kärt
;
Lang, Hanna
;
Kuldjärv, Rain
;
Laaksonen, Oskar
;
Rosenvald, Sirli
Foods
2023
/
art. 1777
https://doi.org/10.3390/foods12091777
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journal article ENG
82
journal article EST
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journal article ENG
Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation
Lund, P.A.
;
De Biase, Daniela
;
Liran, Oded
;
Scheler, Ott
;
Mira, N.P.
;
Cetecioglu, Zeynep
;
Fernandez, E.N.
;
Bover-Cid, S.
;
Hall, R.
;
Sauer, M.
;
O'Byrne, Conor
Frontiers in microbiology
2020
/
art. 556140, 8 p. : ill
https://doi.org/10.3389/fmicb.2020.556140
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83
journal article EST
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journal article ENG
Unlocking the secrets of peptide transport in wine yeast: insights into oligopeptide transporter functions and nitrogen source preferences
Berg, Hidde Yael
;
Arju, Georg
;
Becerra-Rodriguez, Carmen
;
Galeote, Virginie
;
Nisamedtinov, Ildar
Applied and environmental microbiology
2023
/
art. e0114123
https://doi.org/10.1128/aem.01141-23
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journal article ENG
84
journal article EST
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journal article ENG
Use of PCR-denaturing gradient gel electrophoresis for the discrimination of Candida species isolated from natural habitats
El-Latif Hesham, Abd
;
Gupta, Vijai Kumar
;
Singh, Bhim Pratap
Microbial Pathogenesis
2018
/
p. 19-22
https://doi.org/10.1016/j.micpath.2018.04.027
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journal article ENG
85
journal article EST
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journal article ENG
Valorization of fruits and vegetable wastes and by-products to produce natural pigments
Sharma, Minaxi
;
Usmani, Zeba
;
Gupta, Vijai Kumar
;
Bhat, Rajeev
Critical Reviews in Biotechnology
2021
/
p. 535-563 : ill
https://doi.org/10.1080/07388551.2021.1873240
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86
journal article EST
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journal article ENG
Water column microbial communities vary along salinity gradients in the Florida Coastal Everglades Wetlands
Laas, Peeter
;
Ugarelli, Kelly
;
Travieso, Rafael
Microorganisms
2022
/
art. 215
https://doi.org/10.3390/microorganisms10020215
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journal article ENG
Number of records 86, displaying
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