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Developments in the application of Green Chemistry principles to food analysis : capillary electrophoresis for the analysis of ingredients in food products (title)

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Developments in the application of Green Chemistry principles to food analysis : capillary electrophoresis for the analysis of ingredients in food productsKoel, Mihkel; Borissova, Maria; Vaher, Merike; Kaljurand, MihkelAgroFOOD industry hi-tech2011 / 5, p. 27-29 : ill

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