The effects of apple variety, ripening stage, and yeast strain on the volatile composition of apple cider
statement of authorship
Julia Rosend, Rain Kuldjärv, Sirli Rosenvald, Toomas Paalme
source
publisher
journal volume number month
vol. 5, 6
year of publication
pages
art. e01953, 7 p. : ill
ISSN
2405-8440
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
subject term
keyword
classifier
kvartiil
category (general)
category (sub)
TTÜ department
Rosend, J., Kuldjärv, R., Rosenvald, S., Paalme, T. The effects of apple variety, ripening stage, and yeast strain on the volatile composition of apple cider // Heliyon (2019) vol. 5, 6, art. e01953, 7 p. : ill.