World Congress on Food Hygiene, August 24-29, 1997, The Hague, Netherlands : proceedings (source)

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  • book article
    Antimicrobial and antioxidative properties of kitchen herbsVokk, Raivo; Loomägi, TiiuWorld Congress on Food Hygiene, August 24-29, 1997, The Hague, Netherlands : proceedings1997 / p. 246
    book article
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