Antimicrobial and antioxidative properties of kitchen herbs
author
statement of authorship
R.Vokk, T.Loomägi
source
World Congress on Food Hygiene, August 24-29, 1997, The Hague, Netherlands : proceedings
location of publication
S. l.
year of publication
pages
p. 246
subject term
language
inglise
Vokk, R., Loomägi, T. Antimicrobial and antioxidative properties of kitchen herbs // World Congress on Food Hygiene, August 24-29, 1997, The Hague, Netherlands : proceedings. S. l., 1997. p. 246.