Future food - ascientific perspective abstract collection. LMC kongress at DTU, January 16-17, 2002, Denmark (source)

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    Carbohydrate fermentation by non-starter lactic acid bacteria isolated from Danish cheeseAdamberg, Kaarel; Antonsson, M.; Ardö, Ylva; Waagner Nielsen, E.; Vogensen, Finn K.Future food - ascientific perspective abstract collection. LMC kongress at DTU, January 16-17, 2002, Denmark2002 / p. 27
    book article
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