The Twelfth Gums and Stabilisers for the Food Industry Conference : 24-27 June 2003, Wrexham, UK : book of abstracts (source)

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    Interaction of furcellaran with proteinsLaos, Katrin; Ring, Stephen G.; Noel, Timothy R.The Twelfth Gums and Stabilisers for the Food Industry Conference : 24-27 June 2003, Wrexham, UK : book of abstracts2003 / p. 84
    book article
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