Antimicrobial activity of genetically and physicologycally characterized Lactobacillus isolated from semi-hard cheeses

statement of authorship
P.Christiansen, P.L.Moller, S.Kask, ... K.Adamberg, ... [et al.]
location of publication
Praha
year of publication
pages
p. 34
ISBN
80-86257-35-5
language
inglise
Christiansen, P., Moller, P.L., Kask, S., Adamberg, K. et al. Antimicrobial activity of genetically and physicologycally characterized Lactobacillus isolated from semi-hard cheeses // IDF Symposium on Cheese: Ripening, Characterization and Technology : book of abstracts. Praha : L.Houdek - Nakladatelstvi Galen, 2004. p. 34.