Christiansen, P., Moller, P.L., Kask, S., Adamberg, K. et al.

full record print

Antimicrobial activity of genetically and physicologycally characterized Lactobacillus isolated from semi-hard cheeses

author

Christiansen, P.

Moller, Peter L.

Kask, Signe

Adamberg, Kaarel

statement of authorship

P.Christiansen, P.L.Moller, S.Kask, ... K.Adamberg, ... [et al.]

source

IDF Symposium on Cheese: Ripening, Characterization and Technology : book of abstracts

location of publication

Praha

publisher

L.Houdek - Nakladatelstvi Galen

year of publication

2004

pages

p. 34

ISBN

80-86257-35-5

language

inglise

Märksõnad ja võtmesõnad

subject term

mikrobioloogia

Lactobacillus acidophilus

juust

Christiansen, P., Moller, P.L., Kask, S., Adamberg, K. et al. Antimicrobial activity of genetically and physicologycally characterized Lactobacillus isolated from semi-hard cheeses // IDF Symposium on Cheese: Ripening, Characterization and Technology : book of abstracts. Praha : L.Houdek - Nakladatelstvi Galen, 2004. p. 34.