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Antimicrobial activity of genetically and physicologycally characterized Lactobacillus isolated from semi-hard cheeses (title)
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Antimicrobial activity of genetically and physicologycally characterized Lactobacillus isolated from semi-hard cheeses
Christiansen, P.
;
Moller, Peter L.
;
Kask, Signe
;
Adamberg, Kaarel
IDF Symposium on Cheese: Ripening, Characterization and Technology : book of abstracts
2004
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p. 34
book article
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