Laos, K., Brownsey, G.J., Ring, S.G.* - TalTech Research Portal

full record print

Dependence of the interaction of Furcellaran between the globular proteins bovine serum albumin and [beeta]-lactoglobulin on pH

author

Laos, Katrin

Brownsey, Geoffrey J.

Ring, Stephen G.

statement of authorship

Katrin Laos, Geoffrey J.Brownsey and Stephen Ring

source

Proceedings of 4th International Congress on Food Technology. Volume 1

location of publication

Athens

publisher

Hellenic Association of Food Technologists

year of publication

2005

pages

p. 337-346 : ill

ISBN

960-88557-0-5

notes

Bibliogr. p. 345-346

Laos, K., Brownsey, G.J., Ring, S.G.* Dependence of the interaction of Furcellaran between the globular proteins bovine serum albumin and [beeta]-lactoglobulin on pH // Proceedings of 4th International Congress on Food Technology. Volume 1. Athens : Hellenic Association of Food Technologists, 2005. p. 337-346 : ill.