INTRADFOOD2005 : Innovations in Traditional Foods : delegate manual : 25-28 October, 2005, Valencia, Spain (source)

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  • book article
    Development of furcellaran and furcellaran-bovine serum albumin films to improve food quality and safetyLaos, Katrin; Mironova, Marina; Friedenthal, MargusINTRADFOOD2005 : Innovations in Traditional Foods : delegate manual : 25-28 October, 2005, Valencia, Spain2005 / p. P5.55
    book article
  • book article
    Sea-buckthorn and its new fields of useLõugas, Tiina; Veskus, Tiina; Martverk, Kaie; Täht, Riina; Rada, Kersti; Vokk, RaivoINTRADFOOD2005 : Innovations in Traditional Foods : delegate manual : 25-28 October, 2005, Valencia, Spain2005 / p. P3.37
    book article
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