Development of furcellaran and furcellaran-bovine serum albumin films to improve food quality and safety
statement of authorship
K.Laos, M.Mironova, M.Friedenthal
location of publication
Valencia
publisher
year of publication
pages
p. P5.55
Laos, K., Mironova, M., Friedenthal, M. Development of furcellaran and furcellaran-bovine serum albumin films to improve food quality and safety // INTRADFOOD2005 : Innovations in Traditional Foods : delegate manual : 25-28 October, 2005, Valencia, Spain. Valencia : Elsevier, 2005. p. P5.55.