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Application of isothermic calorymetry and dynamic viscosimetry in studies of rye bread staling (title)
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Application of isothermic calorymetry and dynamic viscosimetry in studies of rye bread staling
Mihhalevski, Anna
;
Paalme, Toomas
Proceedings of the 4th International Congress on Flour-Bread '07 : Opatija, Croatia, Oct. 24-27
2008
/
p. 451-455
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5
1.
rye sourdough bread staling
2.
bread staling
3.
rye and buckwheat bread
4.
rye bread
5.
rye sourdough bread
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