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J.J.Strossmayer University in Osijek (publisher)

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book article

Application of isothermic calorymetry and dynamic viscosimetry in studies of rye bread stalingMihhalevski, Anna; Paalme, ToomasProceedings of the 4th International Congress on Flour-Bread '07 : Opatija, Croatia, Oct. 24-272008 / p. 451-455

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