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Population dynamics of lactic acid bacteria in industrial rye sourdough and the characterization of dominating species (title)
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Population dynamics of lactic acid bacteria in industrial rye sourdough and the characterization of dominating species
Viiard, Ene
;
Mihhalevski, Anna
;
Paalme, Toomas
;
Sarand, Inga
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 121-122
book article
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6
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Lactic acid bacteria
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Psychotropic lactic acid bacteria
3.
rye sourdough
4.
rye sourdough bread
5.
rye sourdough bread staling
6.
rye sourdough breads
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