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Lactic acid bacteria (keyword)
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1
journal article
Analysis of volatile compounds produced by different species of lactobacilli in rye sourdough using multiple headspace extraction
Kaseleht, Kristel
;
Paalme, Toomas
;
Mihhalevski, Anna
;
Sarand, Inga
International journal of food science & technology
2011
/
p. 1940-1946
journal article
2
journal article EST
/
journal article ENG
Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juice
Andreson, Maret
;
Kazantseva, Jekaterina
;
Malv, Esther
;
Kuldjärv, Rain
;
Priidik, Reimo
;
Kütt, Mary-Liis
Foods
2023
/
art. 3545
https://doi.org/10.3390/foods12193545
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journal article EST
/
journal article ENG
3
journal article EST
/
journal article ENG
Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant species
Viiard, Ene
;
Mihhalevski, Anna
;
Rühka, Tiina
;
Paalme, Toomas
;
Sarand, Inga
Journal of applied microbiology
2013
/
p. 404-412 : ill
https://doi.org/10.1111/jam.12045
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journal article EST
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journal article ENG
4
journal article EST
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journal article ENG
Microcalorimetric study of growth of Lactococcus lactis IL1403 at low glucose concentration in liquids and solid agar gels
Kabanova, Natalja
;
Stulova, Irina
;
Vilu, Raivo
Thermochimica acta
2013
/
p. 69-75 : ill
https://doi.org/10.1016/j.tca.2013.02.013
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journal article EST
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journal article ENG
5
journal article EST
/
journal article ENG
The influence of germinated hull-less barley sordough fermentation conditions on the microbiota development
Klava, Dace
;
Poisa, Iveta
;
Reidzane, Sanita
;
Kince, Tatjana
;
Kazantseva, Jekaterina
;
Traksmaa, Anna
Rural sustainability research
2021
/
p. 105-115 : ill
https://doi.org/10.2478/plua-2021-0022
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journal article EST
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journal article ENG
Number of records 5, displaying
1 - 5
keyword
104
1.
Lactic acid bacteria
2.
lactic acid
3.
lactic acid solution
4.
poly(lactic acid)
5.
poly(lactic) acid
6.
antibiotic-resistant bacteria (AMR)
7.
bacteria
8.
bacteria abundances
9.
bacteria enumeration
10.
gram-negative bacteria
11.
growth and metabolism of the bacteria
12.
Gut bacteria
13.
Heterotrophic bacteria
14.
intracellular bacteria
15.
marine bacteria
16.
pathogenic bacteria
17.
Rhizospheric bacteria
18.
skin bacteria
19.
viable bacteria
20.
virus-bacteria interactions
21.
acetic acid
22.
acid and base consumption
23.
acid consumption
24.
acid digestion
25.
acid dissociation constant
26.
acid leaching
27.
acid orange 7
28.
acid precipitated lignin
29.
acid stress
30.
acid stress response
31.
acid whey
32.
acid yellow 17
33.
alphalipoic acid
34.
amino acid
35.
amino acid composition
36.
amino acid ionic liquids
37.
amino acid metabolism
38.
amino acid sequence
39.
arachidonic acid
40.
arachidonic acid (AA) (ARA)
41.
ascorbic acid
42.
chiral phosphoric acid
43.
Cyclopiazonic acid
44.
epoxyeicosatrienoic acid
45.
fatty acid
46.
fatty acid composition
47.
fatty acid epoxide
48.
fatty acid/physical chemistry
49.
Formic acid
50.
formic acid anhydride
51.
fulvic acid
52.
glycolic acid linker
53.
homocitric acid
54.
humic acid
55.
hydrochloric acid
56.
hydrochloric acid (HCl)
57.
hypobromous acid
58.
ibotenic acid (IBO)
59.
indole-3 acetic acid
60.
isothermal nucleic acid amplification tests
61.
L-ascorbic acid
62.
lead-acid battery
63.
lipoic acid
64.
lipoid acid
65.
long chain fatty acid (LCFA) inhibition
66.
lycoperdic acid
67.
malic acid
68.
mandelic acid
69.
muramic acid
70.
n-acetylmuramic acid
71.
natural tartaric acid
72.
N-Boc-amino acid ester
73.
Nitric Acid
74.
nitric acid oxidation
75.
noninstrumented nucleic acid amplification tests (NINAAT)
76.
nucleic acid amplification techniques
77.
nucleic acid amplification tests (NAAT)
78.
O-alkylation of carboxylic acid
79.
okadaic acid (OA)
80.
organic acid
81.
Oxalic Acid
82.
phosphoric acid
83.
polylactic acid
84.
polylactic acid composite
85.
salicylic acid
86.
saturated fatty acid
87.
selenious acid
88.
stearic acid
89.
sulfuric acid
90.
Sulfuric acid pretreatment
91.
tannic acid
92.
tartaric acid
93.
tartaric acid-modified nickel powder
94.
terephthalic acid
95.
trans fatty acid
96.
ultrasonic-citric acid-mediated extraction
97.
uric acid
98.
uric acid concentration
99.
2,6-dihydroxy-4-methyl benzoic acid
100.
4-hydroxypentanoic acid salts
101.
4-pyridoxic acid
102.
α-lipoic acid
103.
α-lipoic acid
104.
γ-Hydroxybutyric acid
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