Toggle navigation
Publications
Profiles
Research Groups
Indexes
Help and information
Eesti keeles
Intranet
Publications
Profiles
Research Groups
Indexes
Help and information
Eesti keeles
Intranet
Databases
Publications
Searching
My bookmarks
0
Lactic acid bacteria (keyword)
All fields
Source search
Author search
Subject term search
Title search
sõna
starts with
exact match
vabatekst
All fields
Source search
Author search
Subject term search
Title search
sõna
starts with
exact match
vabatekst
—
All fields
Source search
Author search
Subject term search
Title search
sõna
starts with
exact match
vabatekst
—
All fields
Source search
Author search
Subject term search
Title search
sõna
starts with
exact match
vabatekst
—
All fields
Source search
Author search
Subject term search
Title search
sõna
starts with
exact match
vabatekst
—
Add criteria
Advanced search
filter
Clear
×
types of item
book
..
journal article
..
newspaper article
..
book article
..
dissertation
..
Open Access
..
Scientific publications
..
year
year of publication
Loading..
author
Loading..
TalTech department
Loading..
subject term
Loading..
series
Loading..
name of the person
Loading..
keyword
Loading..
Clear
Number of records
7
Look more..
(1/111)
Export
export all inquiry results
(7)
Save TXT fail
print
Open for editing with marked entries
my bookmarks
display
Bibliographic view
Short view
sort
author ascending
author descending
year of publication ascending
year of publication descending
title ascending
title descending
1
journal article
Analysis of volatile compounds produced by different species of lactobacilli in rye sourdough using multiple headspace extraction
Kaseleht, Kristel
;
Paalme, Toomas
;
Mihhalevski, Anna
;
Sarand, Inga
International journal of food science & technology
2011
/
p. 1940-1946
journal article
2
journal article EST
/
journal article ENG
Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juice
Andreson, Maret
;
Kazantseva, Jekaterina
;
Malv, Esther
;
Kuldjärv, Rain
;
Priidik, Reimo
;
Kütt, Mary-Liis
Foods
2023
/
art. 3545
https://doi.org/10.3390/foods12193545
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
3
journal article EST
/
journal article ENG
Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant species
Viiard, Ene
;
Mihhalevski, Anna
;
Rühka, Tiina
;
Paalme, Toomas
;
Sarand, Inga
Journal of applied microbiology
2013
/
p. 404-412 : ill
https://doi.org/10.1111/jam.12045
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
4
journal article EST
/
journal article ENG
Fermentation by lactic acid bacteria during pea protein isolation reduces undesirable flavors and changes techno-functional properties
Kaleda, Aleksei
;
Sharma, Navratan
;
Jakobson, Kadi
;
Stulova, Irina
;
Rosenvald, Sirli
Food Chemistry
2025
/
art. 145380
https://doi.org/10.1016/j.foodchem.2025.145380
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
5
journal article EST
/
journal article ENG
Isolation and identification of novel non-dairy starter culture candidates from plant matrix using backslopping propagation
Andreson, Maret
;
Kazantseva, Jekaterina
;
Kallastu, Aili
;
Jakobson, Taaniel
;
Sarand, Inga
;
Kütt, Mary-Liis
Fermentation
2024
/
art. 663
https://doi.org/10.3390/fermentation10120663
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
6
journal article EST
/
journal article ENG
Microcalorimetric study of growth of Lactococcus lactis IL1403 at low glucose concentration in liquids and solid agar gels
Kabanova, Natalja
;
Stulova, Irina
;
Vilu, Raivo
Thermochimica acta
2013
/
p. 69-75 : ill
https://doi.org/10.1016/j.tca.2013.02.013
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
7
journal article EST
/
journal article ENG
The influence of germinated hull-less barley sordough fermentation conditions on the microbiota development
Klava, Dace
;
Poisa, Iveta
;
Reidzane, Sanita
;
Kince, Tatjana
;
Kazantseva, Jekaterina
;
Traksmaa, Anna
Rural sustainability research
2021
/
p. 105-115 : ill
https://doi.org/10.2478/plua-2021-0022
Journal metrics at Scopus
Article at Scopus
journal article EST
/
journal article ENG
Number of records 7, displaying
1 - 7
keyword
111
1.
Lactic acid bacteria
2.
Psychotropic lactic acid bacteria
3.
lactic acid
4.
lactic acid solution
5.
poly(lactic acid)
6.
poly(lactic) acid
7.
antibiotic-resistant bacteria (AMR)
8.
bacteria
9.
bacteria abundances
10.
bacteria enumeration
11.
gram-negative bacteria
12.
growth and metabolism of the bacteria
13.
Gut bacteria
14.
Heterotrophic bacteria
15.
intracellular bacteria
16.
magnetotactic bacteria
17.
marine bacteria
18.
pathogenic bacteria
19.
Rhizospheric bacteria
20.
skin bacteria
21.
viable bacteria
22.
virus-bacteria interactions
23.
acetic acid
24.
acid and base consumption
25.
acid consumption
26.
acid digestion
27.
acid dissociation constant
28.
acid leaching
29.
acid mine drainage
30.
acid orange 7
31.
acid precipitated lignin
32.
acid stress
33.
acid stress response
34.
acid whey
35.
acid yellow 17
36.
alphalipoic acid
37.
amino acid
38.
amino acid composition
39.
amino acid ionic liquids
40.
amino acid metabolism
41.
amino acid sequence
42.
arachidonic acid
43.
arachidonic acid (AA) (ARA)
44.
ascorbic acid
45.
chiral phosphoric acid
46.
Cyclopiazonic acid
47.
epoxyeicosatrienoic acid
48.
fatty acid
49.
fatty acid composition
50.
fatty acid epoxide
51.
fatty acid oxidation products
52.
fatty acid/physical chemistry
53.
Formic acid
54.
formic acid anhydride
55.
fulvic acid
56.
Glycolic acid
57.
glycolic acid linker
58.
homocitric acid
59.
humic acid
60.
hydrochloric acid
61.
hydrochloric acid (HCl)
62.
hypobromous acid
63.
ibotenic acid (IBO)
64.
indole-3 acetic acid
65.
isothermal nucleic acid amplification tests
66.
L-ascorbic acid
67.
lead-acid battery
68.
lipoic acid
69.
lipoid acid
70.
long chain fatty acid (LCFA) inhibition
71.
lycoperdic acid
72.
malic acid
73.
mandelic acid
74.
muramic acid
75.
n-acetylmuramic acid
76.
natural tartaric acid
77.
N-Boc-amino acid ester
78.
Nitric Acid
79.
nitric acid oxidation
80.
noninstrumented nucleic acid amplification tests (NINAAT)
81.
nucleic acid amplification techniques
82.
nucleic acid amplification tests (NAAT)
83.
O-alkylation of carboxylic acid
84.
okadaic acid (OA)
85.
organic acid
86.
Oxalic Acid
87.
phosphoric acid
88.
polylactic acid
89.
polylactic acid (PLA)
90.
polylactic acid composite
91.
protocatechuic acid (PCA)
92.
salicylic acid
93.
saturated fatty acid
94.
selenious acid
95.
stearic acid
96.
sulfuric acid
97.
Sulfuric acid pretreatment
98.
tannic acid
99.
tartaric acid
100.
tartaric acid-modified nickel powder
101.
terephthalic acid
102.
trans fatty acid
103.
ultrasonic-citric acid-mediated extraction
104.
uric acid
105.
uric acid concentration
106.
2,6-dihydroxy-4-methyl benzoic acid
107.
4-hydroxypentanoic acid salts
108.
4-pyridoxic acid
109.
α-lipoic acid
110.
α-lipoic acid
111.
γ-Hydroxybutyric acid
×
match
starts with
ends with
containes
sort
Relevance
ascending
descending
year of publication
author
TalTech department
subject term
series
name of the person
keyword
Otsing
Valikud
0
year of publication
AND
OR
NOT
author
AND
OR
NOT
TalTech department
AND
OR
NOT
subject term
AND
OR
NOT
series
AND
OR
NOT
name of the person
AND
OR
NOT
keyword
AND
OR
NOT