Adamberg, K., Kask, S., Laht, T.-M., Paalme, T.

Metabolic peculiarities of lactic acid bacteria enabling their growth in cheese

author

Adamberg, Kaarel

Kask, Signe

Laht, Tiiu-Maie

Paalme, Toomas

statement of authorship

K.Adamberg, S.Kask, T.-M.Laht, T.Paalme

source

Proceedings & abstracts of the 18th International ICFMH Symposium "Food Micro 2002", Lillehammer, Norway, 18-23 August, 2002

location of publication

Lillehammer

year of publication

2002

pages

p. 178

subject term

juust

piimhappebakterid

language

inglise

Adamberg, K., Kask, S., Laht, T.-M., Paalme, T. Metabolic peculiarities of lactic acid bacteria enabling their growth in cheese // Proceedings & abstracts of the 18th International ICFMH Symposium "Food Micro 2002", Lillehammer, Norway, 18-23 August, 2002. Lillehammer, 2002. p. 178.