A study of primary oxidation products of free polyunsaturated fatty acids in wheat varieties
statement of authorship
M.Vaher, T.Levandi, T.Püssa, P.Toomik, M.Kaljurand
source
Proceedings of World Congress on Oils and Fats & 28th ISF Congress : Sydney, Australia, 27-30 September
location of publication
Sydney
year of publication
pages
? p
language
inglise
subject term
Vaher, M., Levandi, T., Püssa, T., Toomik, P., Kaljurand, M. A study of primary oxidation products of free polyunsaturated fatty acids in wheat varieties // Proceedings of World Congress on Oils and Fats & 28th ISF Congress : Sydney, Australia, 27-30 September. Sydney, 2009. ? p.